Reference card: The wine of Ripatransone

Ripatransone sits at the heart of the Piceno wine region in Le Marche, characterized by a unique microclimate between the Adriatic Sea and the Apennine Mountains. The area is distinguished by its high concentration of organic (Bio) vineyards and its role as the birthplace of the rediscovered Pecorino grape.

Key Denominations and varietals Ripatransone

White wines from Ripatransone

• Offida Pecorino DOCG: A flagship white of the region. Known for being intense and mineral, often described as a “red dressed in white”. It was saved from extinction in the 1980s by the local Tenuta Cocci Grifoni.
• Offida Passerina DOCG: A fresh, fruity, and floral white wine. It is versatile, produced in still, sparkling (Spumante), and dessert (Passito) styles.
• Falerio dei Colli Ascolani DOC: A traditional blend typically featuring Trebbiano, Passerina, and Pecorino. It is characterized by citrus and floral notes, making it a classic pairing for Olive Ascolane.

Red wines from Ripatransone

• Offida Rosso DOCG: A robust red requiring a minimum of 85% Montepulciano grapes. It must be aged for at least 24 months, with 12 months in wood.
• Rosso Piceno DOC / Superiore: The most widely produced wine in Le Marche, made from a blend of Montepulciano and Sangiovese. The “Superiore” designation is reserved for wines produced in a specific restricted area of the Ascoli Piceno province (including Ripatransone) and requires a minimum of 12 months of wood aging.

Regional specialty wine from Ripatransone

• Vino Cotto: A “cooked wine” traditional to the area, made by reducing grape must in copper cauldrons over an open fire.

Quick Pairing Guide

• Offida White / Falerio: Perfect with Olive Ascolane (fried stuffed olives) and fresh seafood.
• Offida Rosso / Rosso Piceno: Ideal for Vincisgrassi (local lasagna), grilled meats, and mature cheeses.
• Vino Cotto: Best served with local cantucci or traditional desserts.