Ascoli Piceno

The province of Ascoli Piceno proudly presents its captivating capital, Ascoli Piceno. This ancient city, with its stunning travertine marble architecture and a skyline punctuated by historic towers, invites visitors to step back in time and discover a rich tapestry of history, art, and culinary delights.

The city of One hundred towers and Travertine

Known affectionately as the “City of One Hundred Towers” and “City of Travertine,” Ascoli Piceno possesses an ageless charm that whispers tales from before the very foundations of Rome were laid. Ascoli Piceno is a city best explored on foot, allowing you to fully immerse yourself in its timeless beauty. Begin your journey in the magnificent Piazza del Popolo, often lauded as one of Italy’s most beautiful squares. Paved with polished travertine, this grand piazza is framed by arcaded buildings, including the impressive Palazzo dei Capitani del Popolo, a medieval palace with a striking merlon-topped tower. Continue to wander through the labyrinthine alleyways and discover the city’s countless towers, remnants of a powerful medieval past.

Explore & experience

Climb to the top of some of its towers, like the Torre Civica, for panoramic views of the city and the surrounding Apennine mountains. Inspect the details of the Duomo di Sant’Emidio (the city’s cathedral), known for its Romanesque facade.

Don’t miss the Anfiteatro Romano, the remains of a Roman amphitheater. In summer, the city comes alive with events, most notably the Quintana, a thrilling historical jousting tournament that dates back to the 14th century, offering a spectacular display of medieval pageantry.

Local flavors

Ascoli Piceno truly celebrates its culinary heritage, and at the heart of its gastronomic identity is the beloved Olive all’ascolana. This exquisite appetizer consists of lightly fried olives, carefully pitted and stuffed with a safe-guarded mixture of savory meat. Dating back to the 1800s, this dish holds a prestigious DOP status, making it a true national culinary treasure. It’s the absolute perfect addition to your aperitivo, pairing wonderfully with a local wine or a refreshing spritz.

Beyond the famous olives, the local cuisine offers a wealth of other delights. Try the maccheroni di Campofilone, a delicate egg pasta served with a meat ragù.